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Napanook, a historic vineyard that dates back to 1836, is located at the foot of the Mayacamas Moutains in Yountville, Napa Valley. The Napanook wine is blended from blocks in the vineyard that were carefully selected for their lively fruit, soft tannins and early maturing characteristics. With small yields in 2002, fruit flavors were particularly intense. The wine is made to be enjoyed young, and consumed with food, but will also age well for up to 10 years. Christian Moueix recommends decanting the wine before serving to allow it to reach its full potential. |
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| Rainfall in November and December was well above average at 9 inches and 15 inches respectively. The remainder of the winter and spring was rather dry, followed by an average rainfall in May. The winter and spring saw unsettled temperatures; a cool May and warm June affected the bloom, naturally reducing the crop size early in the growing season. Temperatures in July were average, followed by a slightly cooler August and normal September. It was a beautiful summer, without excesses. The season ended with morning fog which assured the last of the grapes to mature gently. | ||||||
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