Dominus 1996

Dominus, produced by the Dominus Estate Corporation, is made solely from grapes grown on the historic Napanook Vineyard in Yountville, California.

The 1996 growing season was nearly perfect, one where everything seems easy. Of course, the team at Dominus was leery about this, and concentrated on their work in the vineyard even more than usual, in order to get the best quality grapes. Their efforts were rewarded; the wine is beautifully complex and well balanced.
Vintage Summary
The heavy rains of February and March provided good moisture for the growing season. April and May saw high temperatures, leading to an early budbreak. The warm weather continued in June and July, followed by very hot days and cool nights in August and September. These excellent growing conditions allowed the fruit to fully mature in order to obtain a near-perfect balance.
Fact Sheet
Beginning date of harvest: 09/06/1996
Ending date of harvest: 10/08/1996
Average days of Cuvaison: 17 days

Blend:
82% Cabernet Sauvignon
10% Cabernet Franc
4% Merlot
4% Petit Verdot
Barrel regime: 16 months in French oak barrels — hand racked every three months
Percentage of new oak: 33%
Close Window